Wine Grade Tannins
Our wine grade tannins are high-quality, natural compounds derived from grape skins,Acacia Catechu Extract Tannin,seeds, and oak. They are designed to enhance the structure, complexity, and aging potential of your wine.
Key Characteristics:
- Natural origin, derived from grape skins, Acacia Catechu Extract Tannin and seeds
- Available in various forms, including powder and liquid
- Precisely dosed to achieve desired astringency and bitterness levels
- Enhances wine's aging potential and stability
- Contributes to a well-balanced and complex flavor profile
Benefits:
- Improves wine's structure and mouthfeel
- Enhances flavor complexity and depth
- Supports aging potential and long-term stability
- Allows for precise control over tannin levels
Usage:
Our wine grade tannins are suitable for use in red, white, and ros wines. Recommended dosage rates vary depending on the specific wine style and desired level of tannin enhancement.
Quality Assurance:
Our tannins meet the highest standards of quality and purity, ensuring consistency and reliability in every batch.
Price:
We mainly export to Europe.
Branch Office
Branch Office
Prashant Pandya
Telephone: +(91)-(22)-25689748
Branch Office
Prashant Pandya
Telephone: +(91)-(22)-32184607